Bebidas edulcorantes y su riesgo para la salud

  • Itzel Muñoz Jiménez Instituto Polit´ecnico Nacional
  • María de la Luz Sevilla González Instituto Polit´ecnico Nacional
  • Fernando Enrique García Arroyo Instituto Nacional de Cardiología
  • José Guillermo García Arroyo Instituto Nacional de Cardiología
  • Laura Gabriela Sánchez Lozada Instituto Nacional de Cardiología
Keywords: Arti cial sweeteners, sweetened beverages, benefits, risk

Abstract

Although the primary taste sensations are sweet, salty, sour and bitter, the vast majority of people choose foods and beverages with a great sweet taste. From a health point of view, one option to replace these beverages is non-caloric sweeteners which can help in the control of some chronic diseases since the Mexican population has a high consumption of caloric sweetened beverages such as soft drinks, juices and tea with added sugar and non-caloric sweeteners can easily replace the sweet taste of sugar. However, when consuming non-caloric beverages, a proper diet is recommended along with physical activity, because there is no scientific evidence that a "perfect" sweetener exists. There is currently information about the possible risks and benefits of the use of sugar-substitute sweeteners, however, more scientific research is needed to provide conclusive data about their effectiveness and long-term safety.

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Published
2020-09-28
How to Cite
Muñoz Jiménez, I., Sevilla González, M. de la L., García Arroyo, F. E., García Arroyo, J. G., & Sánchez Lozada, L. G. (2020). Bebidas edulcorantes y su riesgo para la salud. Contactos, Revista De Educación En Ciencias E Ingeniería, (117), 19-30. Retrieved from https://contactos.izt.uam.mx/index.php/contactos/article/view/71
Section
Artículos